![]() ![]() Oven & Stove Top Directions for Crispy Cauliflower.Instructions for How to Make Cauliflower Tacos.Ingredients for Air Fryer Cauliflower Tacos.We love hearing from you.Everything you need for Crispy Cauliflower Tacos: If you tried this recipe, don’t forget to leave a rating and a comment below. This recipe is decadent, irresistible, and satisfying. Home Fries With Sweet Chili Sauce- This homemade home fries recipe is not a basic home fries dish, these home fries are baked in the oven and thrown in a delicious chili and butter sauce. Made with only 5 ingredients, you get a perfect side dish for Thanksgiving or Christmas! Scalloped potatoes pair perfectly with any main dish.Ĭreamy Mashed Potatoes- This creamy mashed potato recipe is incredibly delicious. Scalloped Potatoes- Soft the tender on the inside and creamy and cheesy on the outside. ![]() Rosemary Garlic Crispy Smashed Potatoes- This crispy from the outside and creamy from the inside roasted smashed potatoes become our family favorite potato side dish ever! Parmesan Crusted Potatoes- These parmesan crusted potatoes are addictive, with a crispy exterior and a creamy interior they are hard to resist. Serve the potato wedges as a side dish next to your favorite protein, or as a snack with your ketchup, ranch, or your favorite dressing. ![]() We love this recipe so much because it’s so easy to make, it tastes amazing and takes only a few simple ingredients. What are the best potatoes for this recipe?įor this recipe, we like to use Yukon Gold potatoes or russet potatoes, but any potato kind will work great for this recipe! Why we love this recipe? The potato wedges will last up to a week stored in the fridge in an airtight container or in the freezer for up to 2 months. Reheat in the oven at 200c (400f) for 5-10 minutes, or until crispy. When ready to use, place the potato wedges in the fridge overnight to defrost, or thaw it at room temperature for a few hours. Yes, let the potato wedges cool to room temperature, then place them in the freezer stored in an airtight freezer-friendly container for up to 2 months. Soaking the potatoes in cold water makes them crispier, place the potatoes into a bowl with cold water and let the potatoes soak for at least 30 minutes, then drain the water and dry the potatoes completely with a towel or a paper towel. Serve the potato wedges as a side dish or as a snack with your ketchup, ranch, or your favorite dressing. Place the potatoes into the air fryer and cook for 15-20 minutes at 200c (400f). Brush the air fryer basket with a tablespoon of olive oil.ĩ. Mix well until the potato wedges are covered with the seasoning.Ĩ. Place the potatoes into a medium-sized bowl and add the olive oil, dried parsley, paprika, salt, and black pepper.ħ. Drain the potatoes and dry them completely with a clean towel or with paper towels.Ħ. Place the potato wedges into a bowl with cold water, and let the potatoes soak for at least 30 minutes.ĥ. Place the cut side down and cut the potatoes into thick wedges.Ĥ. Prep the potatoes by peeling them and placing them in a bowl.Ģ., Slice the potato in half lengthwise with a sharp knife.ģ. ![]() Kosher salt– use kosher salt in this recipe.ġ. Olive oil- use extra virgin olive oil for the best flavor. Paprika– use your favorite brand of paprika.ĭried parsley- use your favorite brand of dried parsley. Potatoes– for this recipe, we like to use Yukon Gold potatoes, russet potatoes, or red potatoes, but any potato kind will work great for this recipe! If you enjoyed this video version of this recipe, please subscribe to OUR YOUTUBE CHANNEL! What you will need for this recipe: Watch our video for how to make air fryer potato wedges: Made with Yukon potatoes, simple seasoning, and only 1 tablespoon of olive oil! We love this air fryer recipe because it requires little to no oil to make. These simple air fryer potato wedges are crispy on the outside and tender on the inside.Īir fryer potato wedges are made in under 30 minutes from start to finish. These air fryer potato wedges are what you’ve been looking for, these potato wedges are a healthier version of traditional fried or roasted potatoes. ![]()
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